Really good vanilla can be an unforgettable taste experience, whether it's in the creamist of ice creams, puddings or even baking projects. Have you ever experienced it in pure chocolate, though? This curation takes you on a special flight on 2 of the world most delicious vanilla origins i.e Madagascan and Mexican. And because what grows together, goes together, the cacaos are also from the same land. #madeatorigin
The Mexican wheel is based on traditional Mexican chocolate making recipe, and has a rough texture..almost like a cookie! You can choose to use it the traditional way i.e break it into a steamy hot chocolate, or you can bite into it directly (our favourite!) for a different sensorial experience of chocolate.
The Madagascan bars offer a vanilla experience in 2 very different ways: One is pure and simple, in plain milk chocolate. The other is a holiday in a bar thanks to the creamy coconut milk which makes this bar dangerously MOREISH. You've been warned.
