Likklemore is Jamaica's best kept chocolate secret: a micro batch bean to bar atelier right out of sunny Kingston, where they even press their own cacao butter themselves! A rare treat in the specialty chocolate world. This Milk & Plaintain creation in their signature bar is a decadent gustatory delight, featuring a marvellous sweet & creamy dark milk chocolate jazzed up with Jamaican crispy plantain bits.
Bold bittersweet flavour marrying to perfection Jamaican smooth dark chocolate with the vibrant taste of freshly roasted Jamaican Blue Mountain coffee.
But, who is Likklemore?
'We are a small bean-to-bar chocolate atelier based in sunny Kingston, that takes great pride in making every bite of our chocolate – a perfect balance between passion, craftsmanship, local flavours and the best quality ingredients from Jamaican terroir. We collaborate closely with our farmers to grow and select the finest cocoa beans, so we create unique tasting experience in every bar that we craft - the sweet taste of Jamaica'
About Nadine Burie, the talented chocolatemaker behind Likklemore:
"She undertook fine pastry and chocolatier courses at Canada’s most prestigious chocolate academy, as well as various cocoa trainings with the best bean-to-bar specialists in the Caribbean, so that she could establish her own atelier back in Jamaica. A labour of love ensued for Chef Nadine Burie, to create a collection of tantalising dessert recipes & wonderful artisan chocolates, infused with local flavours.
Nadine has been crowned Best Dessert Chef by Jamaica's Observer Jing's Shi Award for the four past years. She also collaborated with the fantastic duo Rousseau Sisters on their outstanding second cookbook “Provisions” with some finger licking dessert recipes. Dedicating her practice to enchanting Jamaica's taste buds & sustainability, nature has never tasted so good."