An A4-sized printed & laminated flavour map, created by the International Institute of Cacao & Chocolate Tasting and used by chocolate professionals all over the world.
Based on science & research, this map contains the common flavours ("tasting notes") found in specialty chocolate. Having a flavour map by your side as you learn to taste chocolate is handy: An aid which triggers your memory, especially helpful if you are among the majority of us who have trouble identifying the specific flavour you are tasting!
